Top 10 Indian Dishes to Try in Toronto

Toronto boasts a vibrant Indian culinary scene, especially for vegetarian options. From flavorful curries to crispy snacks, here are the top 10 vegetarian Indian dishes you absolutely must try!

1. Paneer Tikka

A favorite among vegetarians, paneer tikka features marinated cubes of Indian cottage cheese grilled to perfection. Served with tangy mint chutney, it’s a delicious appetizer that’s bursting with flavor.

2. Chole Bhature

This North Indian classic combines spicy chickpeas (chole) with deep-fried bread (bhature). It’s a hearty and satisfying dish often enjoyed for breakfast or lunch, perfect for those looking for something filling.

3. Biryani (Vegetable)

Vegetable biryani is a fragrant rice dish layered with marinated vegetables and a blend of spices, including saffron. Each restaurant has its unique take, making it a must-try for rice lovers.

4. Samosas

These crispy pastries are filled with spiced potatoes and peas, making them a perfect snack or appetizer. Samosas are often served with tamarind or mint chutney for an extra burst of flavor.

5. Dosa

A South Indian favorite, dosa is a thin, crispy crepe made from fermented rice and lentil batter. Often served with coconut chutney and sambar (a lentil-based vegetable stew), it’s a light yet filling option.

6. Aloo Gobi

This comforting dish features potatoes (aloo) and cauliflower (gobi) cooked with a blend of spices, turmeric, and sometimes tomatoes. It’s a staple in many Indian households and pairs perfectly with roti or rice.

7. Palak Paneer

Spinach lovers will enjoy palak paneer, where fresh spinach is blended into a smooth gravy and combined with paneer cubes. It’s nutritious and pairs well with naan or rice.

8. Baingan Bharta

Smoky and savory, baingan bharta is made from roasted eggplant mashed and cooked with onions, tomatoes, and spices. This flavorful dish is often served with flatbreads, making it a favorite comfort food.

9. Pav Bhaji

A delicious Mumbai street food, pav bhaji consists of a spicy vegetable mash (bhaji) served with buttered bread rolls (pav). It’s a fun and interactive dish that’s perfect for sharing!

10. Gulab Jamun

For dessert, indulge in gulab jamun—small, deep-fried dough balls soaked in rose-scented syrup. These sweet treats are a beloved way to end any Indian meal.

Conclusion

Toronto’s Indian restaurants offer an array of delectable vegetarian dishes that cater to every palate. Whether you’re a lifelong vegetarian or simply looking to explore plant-based options, these top 10 dishes will surely delight your taste buds.